Quattro Formaggi Pizza

photo by MEPeralto

- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 14
- Serves:
- 4-6
ingredients
- 2 pieces pizza dough (balls)
- 4 garlic cloves, chopped
- 2 tablespoons olive oil
- mozzarella cheese, grated
- provolone cheese, sliced
- parmesan cheese, grated
- ricotta cheese
- 12 ounces frozen artichoke hearts, thawed & drained
directions
- Preheat oven to 450*.
- Roll out pizza dough. Parbake 5 minutes in the oven.
- Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
- Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
- Distribute 1/2 bag of artichoke hearts over pizza.
- Bake until cheese is melted & starts to brown.
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