Quarktorte - Swiss Quarkcheese Torte

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READY IN: 2hrs 15mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method for the pastry:.
  • Make the pastry as directed in the recipes given above.
  • Place the pastry in the prepared tart pan and prick with a fork.
  • Refrigerate while you are preparing the filling.
  • Method for the filling:.
  • Preheat the oven to 200° C (400°F).
  • With the help of a whisk, mix together the Magerquark, 3 egg yolks, 1 (entire) egg, baking powder, cornstarch, sugar (40g), vanilla extract, milk and lemon rind until well blended.
  • In another bowl, beat the 3 egg whites and slowly incorporate the leftover sugar (90g) until fluffy and stiff.
  • Gently fold the beaten egg white into the Magerquark mixture so that the filling is homogenous.
  • Sprinkle the raisins evenly over the base of the tart.
  • Pour the filling into the prepared pastry case.
  • Bake for 15 minutes at 200° C (400° F), then reduce the heat to 180° C (350° F) and continue baking for 30-45 minutes until the filling is set.
  • Cool in the oven with the door slightly cracked open.
  • After an hour remove from the oven and let cool completely before serving.
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