Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide cauliflower into florets, wash, blanch briefly in boiling water, and drain.
  • Wash bell pepper, remove stem and seeds, and cut into thin slivers.
  • Over highest heat, heat the empty wok, then add oil and swirl to heat. Add cauliflower and stir-fry briefly. Add bell pepper, sugar, salt, and MSG, tossing after each addition.
  • Transfer to serving platter, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.
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