Pyttipanna (Swedish Hash Browns)

Recipe by evelynathens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large potatoes
  • 10
    ounces chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
  • 1
    large onion, chopped rough
  • butter, for frying (be generous!)
  • 1 -2
    egg, per person fried as per your liking
  • 2
    tablespoons chopped fresh parsley
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DIRECTIONS

  • Peel and dice the potatoes. Dice the meat.
  • Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
  • When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
  • Serve the pyttipanna with fried eggs and a glass of cold milk.
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