Pwdin Mynwy (Monmouth Pudding)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces breadcrumbs (12 tbsp.)
  • 4
    pints milk
  • 2
    tablespoons sugar
  • 2
    tablespoons butter
  • 5
    tablespoons raspberry jam
  • 3
    egg yolks
Advertisement

DIRECTIONS

  • Grate the rind of the lemon.
  • Add the lemon rind, sugar and butter to the milk and bring to the boil.
  • Pour over the breadcrumbs and leave to stand for 15 minutes.
  • Separate the egg whites and yolks.
  • Stir the yolks into the cool bread mixture. Melt the jam.
  • Pour half of the pudding mixture into a greased ovenproof dish.
  • Spread with half the jam.
  • Add the remainder of the pudding mixture and then the rest of the jam.
  • Bake in a warm oven (325/F. or Mark 3) for 40-45 minutes,.
Advertisement