Putu Ayu (Indonesian Steamed Coconut Cupcakes)

Recipe by j.sugiarto
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 15 cupcake moulds.
  • Using an electric mixer, beat sugar and eggs on high speed until pale and creamy.
  • Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine. Repeat this step until all milk and flour are folded inches.
  • Fold in the food coloring and stir to combine.
  • Put 2-3 tbs of dessicated coconut into each mould, press firmly into base.
  • Fill the moulds with batter until full.
  • Place in a saucepan half-filled with hot water, cover and bring to the boil. Reduce heat to a gentle simmer, then steam for 35-50 minutes until a skewer inserted into the centre comes out clean.
  • When the cakes are cooked, leave to stand for 5 minutes. Run a knife around the edge of each mould, then ease the pudding out onto a serving plate.
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