Puttanesca Sauce With Broccoli
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I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
- Ready In:
- 45mins
- Serves:
- Units:
1
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ingredients
- 2 tablespoons olive oil
- 3 -6 garlic, minced
- 28 ounces tomatoes
- 1⁄2 teaspoon oregano
- 4 anchovy fillet, rinsed and chopped
- 12 Greek olives, chopped
- 2 tablespoons capers, rinsed and drained
- 1⁄4 - 1⁄2 teaspoon red pepper flakes
- parmesan cheese, freshly grated
- 2 -3 cups broccoli florets, steamed
- 1⁄2 1/2 lb gnocchi or 1/2 lb pierogi
directions
- Heat oil and cook garlic.
- Add tomatoes and liquid and cook for 30 minutes.
- Just before serving, add remaining ingredients.
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RECIPE MADE WITH LOVE BY
@Abby Girl
Contributor
@Abby Girl
Contributor
"I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this"
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My favorite way to eat marinara sauce is heaped with broccoli so I enjoyed this recipe very much! I omitted the capers (didn't have any) but used green and black olives. After sauteeing garlic I simmered everything else in the sauce. Thanks Abby Girl, for posting. RoxygirlReply
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I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
