Puto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You may use long grain.
  • In a heavy duty blender, puree soaked rice in water until very fine.
  • Pour in a bowl; add sugar and 2 teaspoons baking powder.
  • Mix well and set aside.
  • Beat egg whites until stiff.
  • Add 2 tablespoons sugar to keep the air in the beaten egg whites.
  • Fold the egg whites into the beaten rice batter and pour into muffin pans.
  • Steam for about 20 minutes or until done. (Optional: Sprinkle a few anise seeds on top of the puto) Serve with grated coconut.
  • Note: You may use basket steamer in a wok half filled with water.
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