Putana Cake

"I saw this being made on "The Thirsty Traveler" and think I will make this during Christmas. The name is a little dirty Italian term, I don't know why they call it this."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
6

ingredients

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directions

  • Preheat oven to 400 degrees.
  • In a large bowl mix the corn and white flour together.
  • Pour milk into a saucepan and bring it to a boil over low heat. Just before it boils add salt.
  • Slowly add the flour mixture to the milk, stirring constantly with a whisk.
  • Cover the saucepan and let it simmer 15 minutes.
  • Remove from heat and stir in the butter.
  • Add the raisins, figs, pine nuts, apple slices and Grappa, stir.
  • Line baking pan with wax paper, pour mixture into the pan and use a spatula to pat the mixture down.
  • Crack egg into a bowl and beat, brush the egg lightly over the top of the cake.
  • bake for 1 hour.

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Reviews

  1. So good!
     
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RECIPE SUBMITTED BY

<p>I love Recipezaar! The recipes and people have helped me create dishes I would never have done by myself. I finally have gotten the knack of bread (which I love) because of this site. I am on the go workaholic who loves cooking and serving good fresh food to my family. Brought up with Italian food. Inspired by my grandmother who I should have paid more attention to while she was cooking and baking. Mother is a very good cook and a little sneaky. Liver, rabbit, duck, tripe, lamb and meat family would get on hunting trips was served often. Can't really do that with my family as they don't like these different dishes as I do and have protested. Family from Chieti &amp; Naples Italy. My pet peeve is overcooking pasta. I like it al dente everytime and never add sugar to my tomato sauce. My motto is I would rather have a little of a good , natural thing than a lot of no-fat low-fat stuff.</p>
 
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