Putana Cake

Recipe by ChefRed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large bowl mix the corn and white flour together.
  • Pour milk into a saucepan and bring it to a boil over low heat. Just before it boils add salt.
  • Slowly add the flour mixture to the milk, stirring constantly with a whisk.
  • Cover the saucepan and let it simmer 15 minutes.
  • Remove from heat and stir in the butter.
  • Add the raisins, figs, pine nuts, apple slices and Grappa, stir.
  • Line baking pan with wax paper, pour mixture into the pan and use a spatula to pat the mixture down.
  • Crack egg into a bowl and beat, brush the egg lightly over the top of the cake.
  • bake for 1 hour.
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