Purrrrfectly Creamy Cannoli Gelato (Revised)

Recipe by Lavender Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine the milk, cream, and sugar.
  • Cook over medium heat until the mixture comes to a simmer, stirring continuously.
  • Remove from heat.
  • Add vanilla.
  • Let cool on counter 30 minutes.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Stir in mascarpone, mix until smooth(I used a potato masher to make sure it was mixed well.).
  • Add chocolate chips, cherries, and almonds.
  • Transfer to ice cream freezer and freeze according to manufacturer's directions.
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