Purrrrfectly Creamy Cannoli Gelato

Recipe by Lavender Lynn
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine the milk, cream, and sugar.
  • Cook over medium heat, stirring constantly until the mixture comes to a simmer.
  • Remove from heat.
  • Add vanilla.
  • Let cool for 30 minutes on counter.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Stir in mascarpone until mixed well.( I used my potato masher to make sure mascarpone was as mixed up as possible).
  • Add chocolate chips, cherries, and almonds.
  • Transfer to ice cream freezer and freeze according to manufacturer's directions.
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