Purple Oatmeal

photo by FLKeysJen




- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
8 cups
ingredients
- 5 cups water
- 1 1⁄4 cups steel cut oats
- 1 grated lemon, zest of
- 1 tablespoon ground cinnamon
- 1 tablespoon ground flax seed
- 1 teaspoon ground nutmeg
- 2 cups blueberries (1 bag frozen)
- 1⁄2 cup chopped walnuts
directions
- Bring water to a rapid boil.
- Stir in oats, lemon zest, cinnamon, flaxseed, & nutmeg. Reduce heat to a simmer. Cook for about 20 minutes, stirring occasionally, until it is the consistency you like.
- Add blueberries & cook 5 minutes longer. Add walnuts, shut off the heat, put the lid on & let stand 5 minutes.
- Serve & enjoy! We do sprinkle a little vanilla sugar on ours. ;).
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I used fresh blueberries and they didn't "pop" and turn the oatmeal purple. The second time I tried adding them early, when the water was boiling and they still remained whole. I crushed them with a potato/avocado masher which worked great, and also added brown sugar near the end to melt in, since the fresh blueberries were a little tart.
see 4 more reviews
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York