Purple Basil Pesto

Recipe by Miss_Elaine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2-3 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whole almond (roasted & salted)
  • 4
    ounces purple basil (about 4 cups packed, but it's best if you weigh it)
  • 3 -6
    large garlic cloves, peeled and coarsely chopped
  • 12
    teaspoon salt
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DIRECTIONS

  • Mix all ingredients except the olive oil in a food processor until thoroughly combined and the consistency you like.
  • With the food processor running, drizzle in the olive oil through that chute thingie. Add more salt to taste if necessary.
  • Store pesto in the refrigerator for several days or freeze.
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