Purim Chocolate-Covered Nuts

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups slivered almonds
  • 1
    cup sugar
  • 13
    cup water
  • Topping
  • 12
    ounces chocolate (can use chocolate chips)
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DIRECTIONS

  • In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.
  • Pour almond slivers out onto a well-greased baking sheet.
  • Separate clumps with a greased fork.
  • Bake in a preheated 350 degree F oven about 15 minutes.
  • Be careful not to burn.
  • Melt chocolate over low heat with constant stirring.
  • When candied almonds have cooled, dip into melted chocolate.
  • Place on foil to set.
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