search saves

Pureed Soup Base (Zucchini)

This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Saute veggies, add water and cook until tender. Add herbs.
  • Puree and pack into freezer containers.
  • To Make Soup: Combine 1 1/2 cups milk with each pint of puree. Add 1 cup veggie or chicken broth. Add S&P.
  • Add any leftover chicken or prawns (optional).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@luvcookn
Contributor
@luvcookn
Contributor
"This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. luvcookn
    This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.
Advertisement