Pureed Indian Lentil Soup

Recipe by mlomeister
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a soup pot on medium heat, add lentils, potatoes, bouillon and 3 cups of water. Bring to a boil and reduce to a simmer.
  • Add the tomatoes, onions, garlic, curry leaves and spices.
  • Simmer gently for 20 minutes or until potatoes are tender.
  • Remove from heat and remove curry leaves. Rinse leaves and set aside.
  • Blend to desired consistency.
  • If using a standalone blender, return pureed soup to pot and warm gently over low heat. If using an immersion blender, feel free to skip this step.
  • Ladle soup in bowls and drizzle each serving with yogurt, if using. Garnish with curry leaves.