Puree Salsa
"My DH does not like the chunky salsa's so this is what he came up with. Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro. Makes about 2 cups"
photo by GrandmaG
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 (12 ounce) can diced tomatoes, drained
- 1 (4 1/2 ounce) can chopped green chilies
- 2 chipotle chiles in adobo
- 4 green onions
- 1 clove garlic, minced
- 1⁄2 green bell pepper
- 1⁄2 teaspoon cumin
- 1 tablespoon fresh cilantro, chopped very fine
directions
- Place all ingredients in a processor or blender and mix until well blended.
- Pour into bowl and cover.
- Chill at least 4 hours before serving.
- Best if chilled overnight.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>
