Pure Comfort Hot Buttered Rum

Recipe by Diana 2
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat butter and brown sugar until fluffy.
  • Beat in cream and icing sugar until smooth.
  • Stir in spices.
  • Chill for 30 minutes to firm up. Scoop out 2 tablespoons worth and roll into balls. Place in freezer to firm up before placing in a freezer container.
  • To serve:
  • Place rum, boiling water and a buttered rum ball in a mug. Stir and enjoy!
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