Pura (Nut Pastries)

Recipe by momaphet
READY IN: 1hr 15mins




  • Preheat oven to 350 degrees.
  • Mix together all ingredients except phyllo and butter.
  • Brush half of a sheet of phyllo with meted butter fold other half over and brush with butter so that you have a piece of phyllo 7 1/2 x 12 inches. Sprinkle with 1 TBL of nut mixture. Beginning at one end roll phyllo as you would a jelly roll. Cut into halves making 2 rolls approximately 3 1/4 inches in length.
  • Place on a greased cookie sheet (or on parchment) with smooth side of pastry up and brush with melted butter.
  • Bake for 20 minutes or until golden brown. While hot dip into warm Cinnamon-Honey Syrup and drain. (Don't burn your fingers!).
  • Cinnamon-Honey Syrup.
  • Mix all ingredients together and simmer for 30 minutes. Cook only until light brown.