Puréed Vegetable Soup

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop all the vegetables into small pieces for easier, faster boiling.
  • Add the chicken stock and any herbs you want to use until soft.
  • Let the vegetables cool.
  • Add in batches to a blender with 1 big spoonful of sour cream.
  • Put soup back into pot and reheat.
  • I've also added some dried bread sticks or croutons on top!
  • This is just an idea, you can add or subtract ingredients to your tasting.
  • It makes a lot, but is good the next day!
  • Enjoy!
Advertisement