Purée De Carottes - Mashed Carrots With Coconut Milk

Name: Purée De Carottes - Mashed Carrots With Coconut Milk
Cook time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb carrot, peeled and diced; 2 ounces carrots, peeled and diced; 2 yukon gold potatoes, peeled and diced; 1 bunch fresh coriander; 1/3 cup unsweetened coconut milk; 2 tablespoons olive oil; sea salt, Fleur de sel; crushed red peppercorns

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Recipe by ThatSouthernBelle

The full name of this recipe is "Purée de carottes parfumée à la coriandre et au lait de coco" (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby food. This recipe is from latartinegourmande.com

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb carrot, peeled and diced
2

ounces carrots, peeled and diced
2

yukon gold potatoes, peeled and diced
1

bunch fresh coriander
¹⁄₃

cup unsweetened coconut milk
2

tablespoons olive oil
sea salt, Fleur de sel
crushed red peppercorns

DIRECTIONS

Place the vegetables and a few coriander leaves in a pot. Cover with water, add a pinch of salt, and bring to a boil. Cover and cook until tender, about 20 minutes (or less depending on the size of the vegetable pieces).
Drain and transfer to a food mill. Puree the vegetables.
Heat the coconut milk and add to the mashed carrots with 2 tablespoons olive oil.
Serve warm with a dash of fleur de sel, freshly chopped coriander and cracked red peppercorn.

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