Punjabi Kadhi

Recipe by roja khan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make pakoras:
  • Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth. Add enough water to make a very thick batter.
  • Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling.
  • Blend yogurt, 4 cups water and besan. It should look like a buttermilk.
  • Pour oil in a big pan (or wok) and heat it until it gets hot. .
  • Add onions and fry until golden brown.
  • Add the garlic, and ginger to it and fry for 3 minutes, watching that it should not stick to the bottom of the pan.now Add cumin seeds coriander powder,red chilli powder,salt,turmeric,tomatoes,green chilli and fry for 3-4 minutes.
  • Add the kadi sauce mixture.
  • Gently stir the curry, as it will start sticking to the bottom. Keep it on medium heat first, and let it come to a boil. Keep watching it and stirring. Simmer for 3-5 minutes, then lower the heat and let it cook on low flame for 1 hour, stirring occasionally.
  • Stir for another 5 minutes and check if its thick enough and looks dark yellow. Again stir it for 5 minutes.than add the pakoras in the kadi.
  • Boil more for 3 minutes and don’t stir too much as the pakora can break apart.
Advertisement