Punched-Up Pasta Salad

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium bowl, combine feta cheese, olive oil, lemon zest, sun-dried tomatoes and vinegar.
  • Toss well and set aside.
  • Bring a large saucepan of lightly salted water to a boil.
  • Add pasta and cook according to package directions.
  • Once pasta has cooked, drain and rinse under cold water until cool.
  • Let pasta stand in colander for 5 minutes to drain any excess water.
  • Toss pasta once or twice during this time.
  • While pasta drains, prepare corn.
  • To remove kernels from cob, start by removing husk, then stand the ear on the wide end and use a serrated knife to saw down the length of the corn.
  • Discard cobs.
  • When pasta is ready, transfer it to a large bowl.
  • Add feta cheese mixture and toss well.
  • Add corn, red onion, celery, cherry tomatoes, apple and oregano.
  • Toss well, then season to taste with salt and pepper.