Punch Bowl Sangria With Fruit Juice Cubes

Recipe by Kathy228
READY IN: 10mins
SERVES: 20
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make ice cubes with orange and/or pineapple juice (or juice of choice).
  • Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
  • To serve, leave it in the bowl or pour into glass pitchers.
  • Add frozen cubes before serving.
  • Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.
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