Punch a La Noix Coco

Recipe by Annacia
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the coconut in a bowl.
  • Add the rum and allow it to soak for 1 hour.
  • Strain off the rum into another bowl.
  • Place the rum-soaked coconut in a square of cheesecloth and squeeze it into the rum bowl.
  • Discard the coconut.
  • Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl.
  • Stir to mix well.
  • Serve over ice and garnish with slices of coconut (if desired).
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