Pumpkin Zucchini Bread

Pumpkin Zucchini Bread created by Jonathan Melendez

Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
  • Mix eggs and sugar together, then stir in the pumpkin and butter.
  • Stir dry ingredients together and add to egg mixture.
  • Mix well.
  • Stir in the zucchini and nuts.
  • Divide into pans and bake 45 to 50 minutes or until the loaves test done.
  • Cool in pans ten minutes before removing to wire racks to cool completely.
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RECIPE MADE WITH LOVE BY

@Sackville
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@Sackville
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"Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it."
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  1. Jonathan Melendez
    Super moist and soft pumpkin zucchini bread. The best part is that it couldn't be easier to make. I like that you don't have to cream the butter and sugar or anything. Just one bowl and done!
    Reply
  2. Jonathan Melendez
    Pumpkin Zucchini Bread Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Pumpkin Zucchini Bread Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Pumpkin Zucchini Bread Created by Jonathan Melendez
    Reply
  5. Pam C.
    If I was trying to make this healthier could I possibly use swerve sweetener and almond flour or coconut flour?
    Reply
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