Pumpkin Zucchini Bread
Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.
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INGREDIENTS
Nutrition- 3
- 2cups sugar
- 1cup pumpkin puree
- 1
- 1tablespoon vanilla
- 3cups flour
- 1teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon ground nutmeg
- 1⁄2teaspoon ground cloves
- 1
- 1
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DIRECTIONS
- Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
- Mix eggs and sugar together, then stir in the pumpkin and butter.
- Stir dry ingredients together and add to egg mixture.
- Mix well.
- Stir in the zucchini and nuts.
- Divide into pans and bake 45 to 50 minutes or until the loaves test done.
- Cool in pans ten minutes before removing to wire racks to cool completely.
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