Pumpkin Whoopie Pies (Gobbs)

Recipe by Captain_67
READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:.
  • Preheat oven to 375f.
  • Combine flour,baking powder, baking soda, cinnamon, nutmeg & salt & set aside.
  • Beat eggs on medium speed & slowly add sugar until combined & slightly thickened.
  • Add pumpkin & beat to combine thoroughly.
  • Add dry ingredients to pumpkin mixture & mix gently until just combined (no longer).
  • Place parchment paper on baking sheet & dollop heaped tablespoons of mix about 2 1/2 inches round onto tray (about 10-12 per tray).
  • Bake for 13-15 minutes until cakes spring back when touched.
  • Remove cakes & paper from tray to cool.
  • When cooled completely, dust with powdered sugar using sieve & turn half of the cakes over to have the flat side up.
  • Filling:
  • Combine cream cheese, butter, vanilla, powdered sugar & beat on medium high speed until combined.
  • Put mix into piping bag or zip lock bag with one bottom corner snipped off & squeeze about 3 tablespoons of filling onto the flat side of half the cakes.
  • Top with the dry half of the cakes & push gently to fill out your pies.
  • Keep chilled in air tight container.
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