Pumpkin Whoopie Pies (Gobbs)

Submitted by Dave S.

"I converted my Pumpkin Roll recipe into these easy to make & delicious little treats."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 20

ingredients

• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons ground cinnamon
• 1 1⁄2 teaspoons ground nutmeg
• 1 teaspoon powdered sugar
• 1⁄2 teaspoon salt
• 9 eggs
• 1 1⁄2 cups sugar
• 1 (15 ounce) can pure pumpkin puree
• 16 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 4 ounces unsalted butter, at room temp
• 2 teaspoons vanilla

directions

1. Cake:.
2. Preheat oven to 375f.
3. Combine flour,baking powder, baking soda, cinnamon, nutmeg & salt & set aside.
4. Beat eggs on medium speed & slowly add sugar until combined & slightly thickened.
5. Add pumpkin & beat to combine thoroughly.
6. Add dry ingredients to pumpkin mixture & mix gently until just combined (no longer).
7. Place parchment paper on baking sheet & dollop heaped tablespoons of mix about 2 1/2 inches round onto tray (about 10-12 per tray).
8. Bake for 13-15 minutes until cakes spring back when touched.
9. Remove cakes & paper from tray to cool.
10. When cooled completely, dust with powdered sugar using sieve & turn half of the cakes over to have the flat side up.

11. Filling:

12. Combine cream cheese, butter, vanilla, powdered sugar & beat on medium high speed until combined.
13. Put mix into piping bag or zip lock bag with one bottom corner snipped off & squeeze about 3 tablespoons of filling onto the flat side of half the cakes.
14. Top with the dry half of the cakes & push gently to fill out your pies.
15. Keep chilled in air tight container.

Reviews

[susie cooks]

I love your photo. Mine didn't come out quite as beautiful but they were really good. Easy to follow instructions. I will make this again.