Pumpkin White Chocolate Cheesecake

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READY IN: 6hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place cookies in food processor; process until fine crumbs. Add 2 tablespoons sugar and butter.
  • Cover; process until combined. Press onto bottom of 9-inch springform pan; set aside.
  • Process cheese and 1 cup sugar in food processor until smooth.
  • Add pumpkin, melted morsels, eggs, cinnamon, vanilla and nutmeg. Process until combined. Pour into crust-lined pan.
  • Bake 55 to 60 minutes or until center is almost set.
  • Remove from oven; cool on wire rack for 30 minutes.
  • Process almonds, 2 tablespoons butter and 1 teaspoon sugar in food processor; spread on baking pan.
  • Bake at 350 for 10 minutes until toasted.
  • Sprinkle nut mixture on cheesecake. Loosen sides of cheesecake; cool 1 hour.
  • Cover; chill 4 hours or until firm.
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