Pumpkin White Chocolate Cake

Recipe by mandabears
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350 degrees Grease and flour 12 cup Bundt pan, I use Bakers Joy spray.
  • In a large bowl; combine cake mix, eggs, pumpkin, evaporated milk and oil.
  • Beat on low speed until moistened.
  • Beat on medium speed for 2 minutes.
  • Stir in chips.
  • Pour into prepared pan.
  • Bake for 45 minutes or until wooden toothpick inserted in cake comes out clean.
  • Cool in pan for 25 minutes Then invert on wire rack to cool completely.
  • Place on serving plate.
  • Glaze when completely cool Glaze: Heat evaporated milk in small saucepan over medium heat until it just starts to come to a boil.
  • Remove from heat.
  • Stir in white chocolate chips and stir until smooth.
  • Add cinnamon and stir in well.
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