Pumpkin, White Chocolate Bread Pudding W/ Walnut Caramel Sauce

"Not very low in calories...but it's only once a year...right? Plus, it uses up that extra pumpkin. Cooking time includes baking and set time."
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • To make pudding: Whisk half-and-half, eggs, pumpkin, dark brown sugar, pumpkin pie spice, cinnamon and vanilla extract in large bowl until well blended.
  • Fold in bread cubes.
  • Stir in white chocolate chips.
  • Transfer mixture to 2 (7-by-11-inch) glass baking dishes.
  • Let stand 20 minutes.
  • Preheat oven to 350 degrees and bake 40 minutes until set.
  • To make sauce: Whisk brown sugar and butter in heavy saucepan over medium heat until butter melts.
  • Stir in cream slowly, whisking 4 minutes until sugar dissolves and sauce is smooth.
  • Add walnuts and stir to combine.
  • To serve: Sift confectioners' sugar over bread pudding.
  • Serve bread pudding warm with cinnamon ice cream and sauce.

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RECIPE SUBMITTED BY

I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! ) I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!! (Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life! Thank you to all of you that have signed your donor cards.
 
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