Pumpkin, White Chocolate Bread Pudding W/ Walnut Caramel Sauce

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make pudding: Whisk half-and-half, eggs, pumpkin, dark brown sugar, pumpkin pie spice, cinnamon and vanilla extract in large bowl until well blended.
  • Fold in bread cubes.
  • Stir in white chocolate chips.
  • Transfer mixture to 2 (7-by-11-inch) glass baking dishes.
  • Let stand 20 minutes.
  • Preheat oven to 350 degrees and bake 40 minutes until set.
  • To make sauce: Whisk brown sugar and butter in heavy saucepan over medium heat until butter melts.
  • Stir in cream slowly, whisking 4 minutes until sugar dissolves and sauce is smooth.
  • Add walnuts and stir to combine.
  • To serve: Sift confectioners' sugar over bread pudding.
  • Serve bread pudding warm with cinnamon ice cream and sauce.
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