Pumpkin Tea Loaf

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sugar and oil in a large mixing bowl.
  • Add eggs one at a time, mixing until light and fluffy.
  • Stir in pumpkin puree until well mixed.
  • Combine dry ingredients in a separate bowl and stir gradually into pumpkin mixture.
  • Stir in raisins and nuts
  • Pour into two 9 x 5-inch loaf pans, greased.
  • Bake in a preheated oven at 325 degrees F. for 65-70 minutes or until a toothpick inserted in the center comes out clean.
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