Pumpkin Stew

Recipe by RogerOH
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pork roast overnight in crookpot with water.
  • Let roast cool and shred Cut top off pumpkin like you would for a Jack-O-Lantern.
  • Remove seeds from pumpkin.
  • Using a metal spoon, scrap the sides to remove some of the pumpkin meat.
  • Dice the pumpkin meat In a large sauce pan, add pumpkin meat, shredded pork, and the remaining ingredients, except the flour, and heat through.
  • Add flour to pan and mix.
  • Preheat oven to 350 F.
  • Spoon mixture into pumpkin shell.
  • Put top on pumpkin and place pumpkin in a large pan with one inch of water.
  • Bake for 2 hours.
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