Pumpkin Squares

Recipe by Cheryl E
READY IN: 1hr 10mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, oats, brown sugar and butter in a bowl.
  • Mix until crumbly, using an electric mixer on low speed.
  • Press into a ungreased 13x9x2-inch pan.
  • Bake at 350°F oven for 15 minutes.
  • Combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well.
  • Pour into baked crust.
  • Bake for another 20 minutes on 350°F.
  • Combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set.
  • Cool in pan on a rack, then cut and serve.
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