Pumpkin Spice Syrup (For Coffee or Tea)

Recipe by gailanng
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
  • Reduce heat and simmer for 10 minutes, stirring often; cool completely.
  • Strain in a coffee filter or a strainer lined with cheesecloth.
  • Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
  • Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.