Pumpkin Spice Log

Submitted by agileangus

"This is an old family recipe that freezes well."

 

• Ready In: 1hr 45mins
• Ingredients: 14
• Serves: 12

ingredients

• 4 eggs
• 2⁄3 cup canned pumpkin (not pie filling)
• 1 cup sugar
• 1 teaspoon baking soda
• 3⁄4 teaspoon cinnamon
• 1 cup flour
• 1⁄8 teaspoon clove
• 1⁄4 teaspoon allspice
• 1⁄8 teaspoon ginger
• 2 tablespoons butter
• 8 ounces cream cheese
• 3⁄4 teaspoon vanilla
• 1 cup confectioners' sugar
• 1⁄2 cup confectioners' sugar

directions

1. Preheat oven to 375°.
2. Line a 10 x 15” cookie sheet with waxed paper and Spray with cooking spray.
3. Combine eggs through Ginger and pour onto cookie sheet. Bake 15 minutes.
4. When done, roll out on tea towel sprinkled with 1/2 cup confectioners sugar, and roll up like a jelly roll. Let set for one hour.
5. for filling, mix butter through confectioner sugar. Unroll cake carefully and spread with filling. Roll up again and refrigerate for one hour.