Pumpkin Spice Latte II
- Ready In:
- 7mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 tablespoon pumpkin puree
- 1 cup milk (whole if you dare!)
- 1⁄2 tablespoon light brown sugar (packed and leveled)
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
- 1⁄2 teaspoon pure vanilla extract
- 2 cups strong coffee (brewed using 2 tbs per 1 cup of water)
- 4 tablespoons Coffee-mate (coffee creamer)
- 4 -8 teaspoons granulated sugar
- whipped cream
directions
- In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla.
- Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
-
For each serving:
- Pour 1/2 cup of the pumpkin mixture into your coffee mug.
- Add 2 generous tablespoons of Coffeemate creamer.
- Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee.
- Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.).
- Top off with a touch more ‘pumpkin milk’ then cover with whipped cream and sprinkle with nutmeg.
- Serve immediately.
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Reviews
-
This was the best way to start my work day!!! I used pumpkin spice coffee and my French Press to make the coffee part of this recipe. Fantastic flavor. It actually took less time to make than driving to the coffee shop & waiting in line. It definitely tastes better the cup I would have bought at the coffee shop too. Thank you for posting. I'll be making another cup tomorrow!
RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>