I got this low-fat version of a fall cake from the local news' website. I used "fat" ingredients and my family loved it!
Serving Size: 1 (69) g
Servings Per Recipe: 24
Calories: 189.8
Calories from Fat 33 g 17 %
Total Fat 3.7 g 5 %
Saturated Fat 1.1 g 5 %
Cholesterol 4.3 mg 1 %
Sodium 188.2 mg 7 %
Total Carbohydrate 37 g 12 %
Dietary Fiber 0.3 g 1 %
Sugars 28.1 g 112 %
Protein 2.5 g 5 %