Pumpkin Spice Cake With Cream Cheese Frosting

Recipe by Lucky Clover
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake Directions:
  • Preheat oven to 375 degrees. Grease and flour a 9x13" baking pan.
  • In a large mixing bowl, stir together cake mix, sugar, baking soda, cinammon and ginger.
  • Make a well in the center add pumpkin, oil and eggs. Beat on low speed until blended.
  • Scrape bowl and beat about 4 minutes on medium speed. Stir in chopped pecans if desired.
  • Pour batter into prepared pan. Bake 40 minutes or until toothpick placed in center of cake comes out clean.
  • Allow to cool completely and top with cream cheese frosting.
  • Frosting Directions:
  • Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy. Spread on cake.
  • If making a round, stacked cake, make 1-1/2 to 2x the frosting, depending on how thick you like it.
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