Pumpkin Sour Cream Pancakes

Recipe by Wally2
READY IN: 12mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, salt, and sugar together in medium-size bowl.
  • Combine remaining ingredients in small bowl.
  • Slowly whisk liquids into dry ingredients.
  • Spray a grill pan with cooking oil.
  • Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
  • Turn over and cook for a few minutes on the other side.
  • Do not overcook (they should be moist).
  • Serve with butter and syrup.
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