Pumpkin Soup (Gluten Free)

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.In a stainless steel pot under medium high flame, sauté onions in oil until golden. Then stir in ginger.
  • 2. Add the water, pumpkin, potato, applesauce and sweet potatoes. Bring to a boil. Cover, lower heat, and simmer for about 35 minutes. Let it cool.
  • 3. With a hand blender, puree vegetables until smooth.
  • 4. Add soup mix, salt, cinnamon, pepper and maple syrup and continue simmering for an additional ten minutes.
  • 5. Stir in creamer and remove from heat. Serve sprinkled with pine nuts.
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