Pumpkin Soup

Recipe by Hanka
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy saucepan heat olive oil. Add chopped onion, garlic and saute for few minutes. Add pumpkin and chicken stock and bring to the boil.
  • Let it simmer on low heat, covered until tender about 35-45 minute.
  • Blend the soup with stick mixer until smooth. Stir in light cream. Season with salt and pepper if need it.
  • Serve soup with pan fried bacon pieces, fresh herbs and crusty bread.
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