Pumpkin Soup

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onion in butter until tender.
  • Remove from heat; stir in flour until smooth.
  • Gradually stir in broth, pumpkin, brown sugar, salt, pepper, and nutmeg.
  • Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Add cream; cook for 2 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@Chef Luciano
Contributor
“I found this recipe on the Taste of Home website. After being in Switzerland and having Kurbis Soup (Pumpkin Soup), I have been looking for a recipe to make at home. This recipe is delicious! Perfect for Fall nights. I use milk instead of whipping cream in order to save calories. Pumpkin seeds would also be a nice crunchy garnish.”