Pumpkin Soda Bread

"adapted from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/09/pumpkin-soda-bread/"
 
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Ready In:
1hr
Ingredients:
9
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F Line a baking sheet with parchment paper or lightly grease.
  • In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together pumpkin puree and milk. Add to the dry ingredients. Stir until moistened, then add pecans and stir until combined.
  • Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet. Score the loaf with a sharp knife in the shape of an X.
  • Bake for 35-45 minutes, until the bread sounds hollow when tapped. Transfer to a wire rack and allow to cool at least 30 minutes before slicing.

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Reviews

  1. Devon G.
    Most bland soda bread I've ever had.. All you taste is nutmeg and pecans. The dough was way overly sticky, so my crust is dry and almost rubbery?
     
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