Pumpkin Soda Bread

Name: Pumpkin Soda Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 cup pumpkin puree; 1/2 cup low-fat buttermilk; 3/4 cup pecans, coarsely chopped

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Recipe by ellie3763

adapted from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/09/pumpkin-soda-bread/

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READY IN: 1hr

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
1

tablespoon brown sugar
1

teaspoon baking soda
¹⁄₄

teaspoon salt
1

teaspoon ground cinnamon
¹⁄₄

teaspoon nutmeg
1

cup pumpkin puree
¹⁄₂

cup low-fat buttermilk
³⁄₄

cup pecans, coarsely chopped

DIRECTIONS

Preheat oven to 400°F Line a baking sheet with parchment paper or lightly grease.
In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together pumpkin puree and milk. Add to the dry ingredients. Stir until moistened, then add pecans and stir until combined.
Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet. Score the loaf with a sharp knife in the shape of an X.
Bake for 35-45 minutes, until the bread sounds hollow when tapped. Transfer to a wire rack and allow to cool at least 30 minutes before slicing.

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