Pumpkin Soda Bread
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon nutmeg
- 1 cup pumpkin puree
- 1⁄2 cup low-fat buttermilk
- 3⁄4 cup pecans, coarsely chopped
directions
- Preheat oven to 400°F Line a baking sheet with parchment paper or lightly grease.
- In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together pumpkin puree and milk. Add to the dry ingredients. Stir until moistened, then add pecans and stir until combined.
- Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet. Score the loaf with a sharp knife in the shape of an X.
- Bake for 35-45 minutes, until the bread sounds hollow when tapped. Transfer to a wire rack and allow to cool at least 30 minutes before slicing.
Questions & Replies

Got a question?
Share it with the community!