Pumpkin Seeds With Worcestershire and Garlic

Recipe by Dannys Diner
READY IN: 1hr 40mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove pumpkin seeds from pumpkin and pat dry with a paper towel. It is not necessary to rinse the seeds; they will be more flavorful without being rinsed.
  • Combine all the ingredients in a bowl and toss well to mix.
  • Spread seeds in a single layer on a nonstick baking sheet.
  • Bake at 250 degrees for 1 1/2 hours.
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