Pumpkin Seed Oil Dressing
photo by Derf2440
- Ready In:
- Put all ingredients in a small bowl.
- Whisk together with a fork or small whisker until emulgated.
- Dressing is enough for about 16-20 cups lettuce. Use some toasted pumpkin seeds for topping.
- NOTE: Instead of pumpkin seed oil you can try other specialty oils like toasted sesame seed oil or walnut oil. But you should start then with less than 1 teaspoon to evaluate the flavour.
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I used this dressing on cabbage slaw with red onion, baby bell peppers and jalapeños. The dressing is robust enough to maintain its character even when combined with these flavorful vegetables. My local Trader Joe's recently began carrying pumpkin seed oil; I am so glad I found this recipe to put it to good use.
This dressing is delicious, we will be making it again often. I used the toasted Sesame oil and red aceto balsamico, wonderfull taste! If I can ever find the pumpkin seed oil I will try it, none in the stores I usually shop in; will have to have a look in speciality stores. Thanks for sharing one we will use often!!