Pumpkin Seed, Basil and Miso Pesto

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325*.
  • Toast pumpkin seeds for 5 minutes.
  • Place seeds and all remaining ingredients in a food processor andblend until smooth.
  • Store, covered, in the refrigerator for up to five days.
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