Pumpkin Scones

Recipe by JustJanS
READY IN: 45mins
YIELD: 12 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 220°C.
  • Rub the butter into the flour with your fingertips.
  • Add the sugar, pumpkin and egg, then the milk if you need it.
  • Turn the dough onto a lightly floured board and knead until smooth.
  • Roll out 2cm thick.
  • Using a knife, cut into 12 scones.
  • Place on a tray, and brush the tops with milk.
  • Place in the top half of your oven and bake at 220°C for 10-15 minutes until brown.
  • Allow them to cool a little, then serve with butter.
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