Pumpkin Salad (Tirshi)

Recipe by Mirj2338
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the the pumpkin (or winter squash) in half.
  • Place cut side down on a foil-lined baking sheet.
  • Bake at 350°F for 1 hour or until tender.
  • Separate pulp from skin and seeds.
  • Mash pulp to make purée.
  • Mix pumpkin purée with remaining ingredients, blending well.
  • Refrigerate.
  • Serve chilled with cous cous.
Advertisement