Pumpkin Rum Baba (Baba Au Rhum) (Thanksgiving Cake)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F.
  • Generously grease a bundt pan and dust with flour, knocking out excess.
  • In a large mixing bowl, at low speed, beat pumpkin with eggs, butter, milk and spice until well blended; gradually add cake mix.
  • Gradually increase mixer speed to medium and mix for 3 minutes, occasionally scraping sides, continuing to mix until batter is smooth.
  • Pour batter into prepared pan; bake until golden (1 hour).
  • Cool in pan for 10 minutes, then on rack for 20 minutes.
  • In a saucepan, combine sugar and orange juice.
  • Heat until sugar dissolves, stirring constantly, and mixture boils.
  • Stir in rum and cinnamon, and remove from heat.
  • Baste cake with sauce.
Advertisement