Pumpkin Roll With Cream Cheese Filling
Oh yeah babe, this is what I crave every year when Fall hits. You might want to make 2 because this sucker disappears fast!
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INGREDIENTS
Nutrition- 3
- 1cup sugar
- 1teaspoon lemon juice
- 2⁄3cup pumpkin
- 1teaspoon baking powder
- 2teaspoons cinnamon
- 1teaspoon ginger
- 3⁄4cup flour
- 1⁄2teaspoon nutmeg
- 1⁄2teaspoon salt
for filling
- 1cup powdered sugar
- 8ounces cream cheese
- 4tablespoons soft butter
- 1teaspoon vanilla
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DIRECTIONS
- Beat eggs.
- Gradually add sugar.
- stir in lemon juice and pumpkin.
- fold in remaining ingredients.
- bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
- Remove and roll in powdered sugar dish towel.
- Cool.
- For filling:
- Combine all ingredients.
- Unroll the cooled roll and frost with filling.
- Reroll (without dishtowel) and place on serving plate.
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